AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat especially prepared during festivals and celebrations. Made with cooked chana dal, infused with ghee and enriched with aromatic fragrances, this halwa is a true taste of heritage. Its rich texture and exquisite flavor make it a adored dish among people of all generations. The process of making chana d

This tasty soup is packed with fresh ingredients. It's the ideal lunch for a frigid day. You can simply customize it with your favorite herbs. Here's what you'll require: * 1/4 cup of olive oil * 1 giant onion, diced * 2 pinches of garlic, crushed * 3 quarts of chicken broth * 1 quart of diced tomatoes * 1 cup of carrots, diced half a pound of